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Episode 3: The Philosophy of Farming (Part 1) – Introduction

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FARMING FOR TERROIR

Photography for Episode 3 by Michel Joly, Emidio Pepe and Abe Schoener

FEATURED GUESTS:

WITH SPECIAL THANKS TO:

Thank you to our guests: Chiara Pepe, Abe Schoener and Paul Wasserman.

 

A big thank you to Paul Wasserman of Becky Wasserman & Co. for sponsoring this episode!

 

This season wouldn’t be possible without your support!– Check out our website roadsideterroir.com to learn how you can follow along on our travels, and how to help support this season by donating, sponsoring, or becoming a Roadside Insider – where you get access to exclusive bonus material, gifts, and more!

We would like to extend an extra special thank you to our grand cru patrons Steven and Amy Lipin – we love you! Thank you for making this season possible!

CREDITS

Roadside Terroir is hosted and produced by me, Brenna Quigley

Sound engineering, original music and sound design by Jeff Alvarez – (with an assist from Nick Canepa)

Research, writing support, and YouTube videos by Paul Knittel

 

Thank you to Clare Shaheen, Esa Eslami, Michel Joly, and everyone else who helped make this episode a reality.

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