Episode 9: Philosophy of Farming (Part 4) – Regenerative Farming

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FARMING FOR TERROIR

Tablas Creek

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Photography for Episode 9 by Tablas Creek, Emidio Pepe, Raj Vaisya, Chisa Bize and Michel Joly

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FEATURED GUESTS:

Cyril Courvoisier

Domaine Cyril Courvoisier

Paul Wasserman

Becky Wasserman & Co.

Raj Vaidya

Sommelier

Jason Haas

Tablas Creek

Erin Mason

Tablas Creek

Chiara Pepe

Emidio Pepe

Chisa Bize

Domaine Simon Bize & Fils

Austin Collins

Tablas Creek

WITH SPECIAL THANKS TO:

This episode is brought to you by the incredibly thoughtful team at Becky Wasserman and Company, the inspirational farmers at Tablas Creek Vineyard, and the education-obsessed importers at Lone Wolf Imports.

Thank you to our guests, Cyril Courvoisier, Paul Wasserman, Raj Vaidya, Jason Haas, Erin Mason, Chiara Pepe, Chisa Bize, and Austin Collins.

This season wouldn’t be possible without your support!– Check out our website roadsideterroir.com to learn how you can follow along on our travels, and how to help support this season by donating, sponsoring, or becoming a Roadside Insider – where you get access to exclusive bonus material, gifts, and more!

We would like to extend an extra special thank you to our grand cru patrons Steven and Amy Lipin – we love you! Thank you for making this season possible!

CREDITS

Roadside Terroir is hosted and produced by Brenna Quigley.

Sound engineering, original music and sound design by Jeff Alvarez.

Research-, writing- and hosting-support by Paul Knittel.

With special thanks to Clare Shaheen and Esa Eslami.

RESOURCES

Books:

Jamie Goode (2023): The New Viticulture. The Science of Growing Grapes for Wine.

Jeff Lowenfels & Wayne Lewis (2010): Teaming with Microbes. The Organic Gardener’s Guide to the Soil Food Web.

Audio:

Some of our favorite Mimi Casteel Interviews for further listening:

The Intellectual Agrarian